Richard Ball |
Norfolk and Norwich University Hospital |
Mechanisms in oncogenesis, especially in urological cancers. The decline in the clinical post mortem examination |
Yongping Bao |
University of East Anglia |
Understanding the mechanisms of isothiocyanates in cancer prevention, focussing on signalling pathways, cell cycle arrest, apoptosis and expression of chemoprotective enzymes |
Naiara Beraza |
Institute of Food Research |
Hepatology, cholestatic liver diseases, SIRT1, bile acids |
Mark Blyth |
University of East Anglia |
Modelling of GI tract |
Simon Carding |
Institute of Food Research |
Mucosal immune system, dendritic cells (DC) and lipid metabolism |
Aedin Cassidy |
University of East Anglia |
Polyphenols, nutrition, cardiovascular disease |
Ian Clark |
University of East Anglia |
Molecular cell biologist, cartilage biology and osteoarthritis. Effect of diet derived phytochemicals |
Mark Cooker |
University of East Anglia |
Mathematical modelling of GI tract |
Colin Cooper |
University of East Anglia |
Prostate cancer, genomics and clinical studies |
Claire Domoney |
John Innes Centre |
Genes and processes involved in determining seed quality traits in Pisum sativum L. (pea), proteins, sugars, starch and nutritional value |
Dylan Edwards |
University of East Anglia |
Cancer : molecular biologist principally interested in the functions of the human “degradome” |
Sue Fairweather-Tait |
University of East Anglia |
Nutrition, micronutrients, diet and ageing |
Rob Field |
John Innes Centre |
Molecular basis of complex biological events, carbohydrates |
Paul Finglas |
Institute of Food Research |
Development of the UK food composition database |
Alastair Forbes |
Norfolk and Norwich University Hospital |
Clinical nutrition, GI tract |
Jelena Gavrilovic |
University of East Anglia |
Cell interactions in health and disease, emphasis on inflammation |
Lindsay Hall |
Institute of Food Research/University of East Anglia |
Early life nutrition & microbiota |
Andy Hart |
University of East Anglia/Norfolk and Norwich University Hospital |
Nutrition and GI tract diseases |
Linda Harvey |
University of East Anglia |
Nutrition : microntrient requirements and metabolism |
Brittany Hazard |
Institute of Food Research/John Innes Centre |
Nutrition : microntrient requirements and metabolism |
Lee Hooper |
University of East Anglia |
Nutrition, research synthesis, meta-analysis, large clinical studies |
Andy Jones |
University of East Anglia |
Metabolic syndrome – effect of environment on obesity |
Nathalie Juge |
Institute of Food Research |
Molecular mechanisms underpinning gut bacteria-mucus interaction |
Nohorito Kawasaki |
Institute of Food Research |
Food structure in the gastorintestinal tract |
Rob Kingsley |
Institute of Food Research |
Variation in genotype and phenotype of food-borne bacterial pathogens and their host |
Tamás Korcsmáros |
Earlham Institute |
Host-microbe interactions in the gut, regulation of autophagy by microbes, inflammatory bowel disease and cancer |
Paul Kroon |
Institute of Food Research |
Intake, absorption, metabolism and health effects of dietary polyphenols |
Mike Lewis |
Norfolk and Norwich University Hospital |
Calcium signalling in GI tract. Oesophagogastric cancer and Barretts. Quality of life in cancer surgery |
Alexander Macgregor |
University of East Anglia |
Genetic epidemiology ; Rheumatic disease epidemiology |
Paul Malcolm |
Norfolk and Norwich University Hospital |
Body and vascular MRI |
Anne Marie Minihane |
University of East Anglia |
Nutrigenetics, n-3 fatty acids and inflammatory conditions, cardiovascular, brain |
Cathie Martin |
John Innes Centre |
Plant foods for nutrition, anthocyanins, genetics |
Richard Mithen |
Institute of Food Research |
Plant bioactives, glucosinolates, cancer, cardiovascular |
Michael Muller |
University of East Anglia/Institute of Food Research |
Molecular Nutrition, Nutrigenomics |
Arjan Narbad |
Institute of Food Research |
Microbial ecology of the gastrointestinal tract and the role of the complex gut microbiota in health and disease |
Maria O’Connell |
University of East Anglia |
New therapeutic targets in the resolution of inflammation |
Anne Osbourn |
John Innes Centre |
Plant-derived natural products – function, synthesis, and mechanisms of metabolic diversification |
Mike Peck |
Institute of Food Research |
Basic and strategic aspects of the physiology and molecular biology of Clostridium botulinum |
Carmen Pin |
Institute of Food Research |
|
Gary Rowley |
University of East Anglia |
Molecular microbiologist, environmental regulation of enteric pathogens, Salmonella |
Simon Rushbrook |
Norfolk and Norwich University Hospital |
Hepatology – genetics |
Mike Sampson |
Norfolk and Norwich University Hospital |
Diabetes – clinical |
John Saxton |
University of East Anglia |
Exercise physiology |
Stephanie Schuller |
University of East Anglia/Institute of Food Research |
Infection & Immunity, E. coli |
Andoni Toms |
Norfolk and Norwich University Hospital |
CT and MR of orthopaedic implants, dynamic carpal instability, physiological MR imaging of the gastrointestinal tract |
Mark Tremelling |
Norfolk and Norwich University Hospital |
The genetics of inflammatory bowel disease |
Jeremy Turner |
Norfolk and Norwich University Hospital |
The role of inflammatory signaling in adipose tissue in linking obesity to insulin resistance and cardiovascular disease |
David Vauzour |
University of East Anglia |
Neurodegenerative disorders |
Fred Warren |
Institute of Food Research |
|
Alastair Watson |
University of East Anglia |
Gastroenterology, gut epithelium |
Ailsa Welch |
University of East Anglia |
Nutrition and musculoskeletal health |
Pete Wilde |
Institute of Food Research |
Food structure in the gastrointestinal tract |
Mark Williams |
University of East Anglia |
Cellular and molecular mechanisms that govern the self-renewal and physiological function of the human intestinal epithelium |
Andrew Wilson |
University of East Anglia/Norfolk and Norwich University Hospital |
Airways specialist – projects on nutrition and respiratory tract and inflammatory status |